Protecting quality, every step of the way
Great seafood depends on where it comes from and how it’s handled after that. Here’s how we look after it.
Know where your food comes from
We believe buyers should know exactly what they are buying. We select products by origin and supplier, and we’re happy to discuss the origin of any item we supply.
- Local seafood from Hong Kong
- Japanese seafood from our partner in Japan in Tokushima Prefecture
- Japanese chicken (Awa-Odori chicken, Awa Sudachi chicken) from Tokushima Prefecture, via our partner in Japan
Kept cold, kept right
For frozen and chilled products, temperature is everything. Our approach follows the product from arrival to delivery.
Receive
Checked on arrival for temperature, condition and packaging.
Store
Held in temperature-controlled storage.
Process
Prepared and packed quickly and hygienically to limit time out of the cold.
Deliver
Delivered under temperature control to your kitchen or store. We deliver across Hong Kong.
Quality at the source in Japan
Our Japanese seafood comes from Azuma Kaisan in Tokushima, where speed from landing to processing is treated as the key to freshness. According to our partner:
- After landing, shirasu is kept in fluid sterilised seawater ice and processed at a plant next to the port under thorough hygiene control.
- The Wadajima plant obtained Tokushima Prefecture HACCP certification for shirasu-boshi production (March 2025).
- The Wadajima plant was approved by the Vietnamese government as an export fishery-products facility (2024).
These certifications and approvals belong to Azuma Kaisan, not to Demeter Trading Limited.
Visit Azuma Kaisan’s website
Careful hands, clean process
From receiving to processing and packing, products are handled with care and good hygiene practice, in line with Hong Kong food safety requirements.
Let’s talk about your supply needs.
Tell us what you’re looking for — products, quantities and delivery — and we’ll come back to you with availability and pricing.
Email: info@demeter.hk