Our products

From local waters to the best of Japan

Three core categories — fresh local seafood, plus Japanese seafood and chicken from our partner in Tokushima — supplied to trade and retail buyers across Hong Kong.

Live fish, lobsters and shellfish in display tanks

01 / 03 Fresh from Hong Kong

Local Seafood

Hong Kong has a proud seafood culture, and local diners know freshness the moment they taste it.

Our local seafood is selected for freshness and handled quickly and carefully, so it reaches your kitchen or counter in top condition. It’s the natural choice for Cantonese kitchens, seafood restaurants and retailers whose customers expect the real taste of Hong Kong.

Ideal for: Restaurants, seafood specialists, caterers, retailers
Supply: Varies with season and catch — ask us for current availability.

Ask about local seafood

Assorted Japanese himono (overnight-dried fish)

02 / 03 Our partner in Japan · Tokushima

Japanese Seafood

Traditional Japanese seafood products from Tokushima, processed by our partner in Japan, Azuma Kaisan, while the catch is still fresh.

Tokushima’s waters, where the Kii Channel meets the Naruto Strait, are rich fishing grounds — home to everything from small sardines to sea bream. Our partner turns that catch into dried, salted, boiled and frozen products using traditional methods and thorough hygiene control, and we bring them to Hong Kong’s kitchens and shelves.

Origin: Tokushima Prefecture, Japan — Kii Channel, Naruto Strait, Wadajima coast, Tsubakidomari
Formats: Dried, salted, boiled and frozen
Packing: Individual vacuum packing available for himono. Pack sizes and minimum orders are confirmed when we reply to your enquiry.

Ask about Japanese seafood About Azuma Kaisan

The range from Tokushima

Wadajima chirimen 和田島ちりめん

Young sardines (shirasu) from the Wadajima coast, sun-dried. Small fish are carefully selected and impurities removed by hand.

Kamaage shirasu 釜揚げしらす

Boiled young sardines, soft and delicate.

Chirimen tsukudani ちりめん佃煮

Chirimen simmered in the traditional tsukudani style.

Seasonal himono 旬魚の干物

Overnight-dried fish such as sea bream (tai) and kinmedai. Drying and salting are adjusted to each season’s fish.

Naruto wakame (salted, blanched) 湯通し塩蔵わかめ

Made with first-grade Naruto wakame — thick, crisp and full of flavour from the strait’s strong currents.

Tsubakidomari natural wakame 椿泊産塩蔵わかめ

Rare natural salted wakame from Tsubakidomari, Tokushima.

Sashimi wakame お刺身わかめ

Blanched wakame, ready to serve.

Frozen seafood 冷凍魚介類

Our partner also wholesales frozen seafood from Japan and overseas, such as crab, mackerel fillets and amiebi.

Our range varies with the season, so please ask us for current availability.

Naruto wakame with sudachi — Naruto wakame

Dried fish including kinmedai — Himono, including kinmedai

Product photos courtesy of Azuma Kaisan.

Some Japanese products are supplied and invoiced directly by our partner’s Hong Kong company.

Awa-Odori chicken cuts on a plate — Awa-Odori chicken

Awa Sudachi chicken pieces — Awa Sudachi chicken

03 / 03 Our partner in Japan · Tokushima

Japanese Chicken

Two of Tokushima’s branded chickens, Awa-Odori chicken and Awa Sudachi chicken, supplied through our partner in Japan, Azuma Kaisan.

Each has its own character. Awa-Odori chicken is Tokushima’s own jidori, slow-grown for a rich flavour and a satisfying bite. Awa Sudachi chicken is raised on feed containing the peel of sudachi, Tokushima’s signature citrus, and has a mild, clean taste that suits almost any dish.

Origin: Tokushima Prefecture, Japan
Brands: Awa-Odori chicken (阿波尾鶏) · Awa Sudachi chicken (阿波すだち鶏)
Ordering: Pack sizes and minimum orders are confirmed when we reply to your enquiry.
Format: Frozen

Ask about Japanese chicken

Awa-Odori chicken阿波尾鶏

Tokushima’s own jidori (Japanese heritage-breed chicken). It is a cross between a Shamo game-fowl line long raised in Tokushima and White Plymouth Rock hens, developed by the prefecture’s livestock research centre and sold since 1990.
Raised for at least 75 days, floor-reared, under Japan’s JAS standard for jidori. A typical broiler is raised for about 45–50 days.
High in protein and low in fat, with slightly reddish meat, a rich, savoury flavour and a pleasantly firm bite.
Its name is registered under Japan’s Geographical Indication (GI) protection system (2023).

Awa Sudachi chicken阿波すだち鶏

Raised on feed containing the peel of sudachi, the citrus fruit Tokushima is famous for.
According to its producer, it is raised in the Tokushima countryside without antibiotics or antimicrobial agents for the whole rearing period (legally required vaccines only).
Mild flavour with a clean aftertaste. Less fish meal in the feed means no strong odour, so it suits almost any dish.

Chicken photos courtesy of Azuma Kaisan. Product details from the Tokushima Awa-Odori chicken brand association, Japan’s GI register and the Awa Sudachi chicken producer.

Processing & packing

Prepared the way you need it

Need products cut, portioned or packed a particular way for your kitchen or retail shelf? Talk to us about processing options.

Minimum order & delivery: Minimum order quantities are confirmed when we reply to your enquiry. We deliver across Hong Kong.

Current price list

Prices and availability change with the season and the market. Contact us for a current price list — or ask about products not listed here.

Request a price list

Retail · Demeter Seafood

Live seafood for home customers

Aberdeen Fish Market, Hong Kong

Our retail brand 德美海產 Demeter Seafood is located at the Aberdeen Fish Market and sells live seafood to home customers through live-stream shopping on HKTVmall.

Follow @demeter.seafood on Instagram for our latest news.

Follow @demeter.seafood

Let’s talk about your supply needs.

Tell us what you’re looking for — products, quantities and delivery — and we’ll come back to you with availability and pricing.

Email: info@demeter.hk

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